Japanese rolled omelet
necessary tool
pan
chopsticks
cutting board
kitchen knife
bowl
Ingredients
3 eggs
A little of soy sauce
1 tablespoon of sugar
20ml of water
Adequate amount of cooking oil
procedure
step 1 First break three eggs into a bowl and mix them with chopsticks
step 2 Next Add a little water, sugar, sugar and soy sauce.
step 3 Mix everything together.
step 4 Turn on the heat and spread the oil in the frying pan.
step 5 Put some eggs in a frying pan and roll them.
step 6 The egg is divided into several times and a step 4 is repeated.
step 7 When it's cooked, put it on the cutting board.
step 8 Cut it into whatever size you want and finish it.
Japanese rolled omelette is a classic dish for everyday meals and bento boxes.That is called “tamagoyaki ”in Japan .I think it is a recommended dish that anyone can cook easily.The first dish that my mother taught me was omelet.I made it many times because I liked it.I'd like to introduce that simple recipe!
Since there are few ingredients to use, I think you can make it anytime as long as you have eggs.It doesn't take long, so I highly recommend it when you make a lunch box in a hurry.Egg rolls have a wide variety of arrangement methods.For example, green onions, cheese, cod roe, and seaweed are delicious.I recommend adding leeks.When adding these ingredients, add them before step 3.If you arrange it, you can eat it every day without getting tired of it, so please try making it!!
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