Japanese rolled omelet necessary tool pan chopsticks cutting board kitchen knife bowl Ingredients 3 eggs A little of soy sauce 1 tablespoon of sugar 20ml of water Adequate amount of cooking oil procedure step 1 First break three eggs into a bowl and mix them with chopsticks step 2 Next Add a little water, sugar, sugar and soy sauce. step 3 Mix everything together. step 4 Turn on the heat and spread the oil in the frying pan. step 5 Put some eggs in a frying pan and roll them. step 6 The egg is divided into several times and a step 4 is repeated. step 7 When it's cooked, put it on the cutting board. step 8 Cut it into whatever size you want and finish it. Japanese rolled omelette is a classic dish for everyday meals and bento boxes.That is called “tamagoyaki ”in Japan .I think it is a recommended dish that anyone can cook easily. The first dish that my mother taught me was omelet.I made it many times because...